Our flagship destination, the hatted Farmhouse Restaurant, is a character-filled space defined by the building’s colonial inspired architecture, stunning garden outlook, and striking use of earthy materials – stone and recycled timber – which give it a feeling of opulence and grandeur.


Please note | The Farmhouse is closed for renovations from the afternoon of March 5 until further notice. Please be advised that the Garden Pavilions opening time have changed and are now open 5 days a week during the day and for dinner on Thursday, Friday and Saturday’s.

Wednesday – Reservations available from 6pm to 8:30pm


Thursday, Friday and Saturday – Reservations available from 12pm to 2:30pm and 6pm to 8:30pm 


Please note on Friday & Saturday evenings, the menu offering is our 6 course Chef’s Tasting Menu (degustation style) only


Sunday – Reservations available from 12pm to 2:30pm

For bookings within a 48-hour period, please contact reservations directly on 02 6247 6060

If you have any dietary requirements, please mention these when making your reservation.

We have a range of options to suit larger groups | learn more


Farmhouse Menus

Keep an eye out for the new Autumn and Winter menus coming soon..

Guests at our magnificent Farmhouse can enjoy a relaxed drink on arrival or coffee and digestives after a meal seated in the leather chesterfields and classic wing back chairs around our stone fireplace.

Relax, sit back and take in the vaulted ceiling, recycled timber beams, hand forged iron chandlers, timber and stone walls and the terrazzo and recycled timber floors.

Chef’s Table

A grand marble top table, adjoining the fireplace and terrace. Separated from the main dining area the Chef’s Table provides a quieter dining space for six guests.

Private Dining Room

The private dining room can accommodate 20 guests or two separate groups of up to 10 guests utilising the acoustic room divider.