The Pialligo Estate

Mango Coconut Bars The sweetness of mangoes varies, so you can add more honey to the filling if you like. A touch of sourness will complement the recipe well. For the best texture, chill bars overnight. Makes 12 Bars Crust 2 cups almond flour 8 Medjool Dates, pitted and chopped Coconut oil two tablespoons One…

Cake Plain gluten-free flour 290g or 2.25 cups Sugar caster 330g or 1.5 cups Baking powder: 1 tablespoon 1 1/2 cups plain Greek yogurt Melted 3/4 cup Unsalted Butter Four eggs Zest of 1 Lemon Two teaspoon vanilla extract Fresh blackberries – 2 cups Yoghurt Glaze Sifted icing sugar – 195g (1 1/2 cups) Two…

The generalization made by many was dangerous. Many were fighting to save their business and were forced to fight harder than ever before. COVID-19 spikes are back, which means that their fight continues. This is not practical when you’re constantly drunk. Frontline workers could not indulge in excess, but they would have good reason to…

Ingredients Two acorn squash 3 Tbsp olive oil One large onion, diced One medium-sized apple, diced Two cloves garlic, minced Chop 2 cups of fresh kale Fresh rosemary chopped into 1 Tbsp 2 tsp chopped fresh thyme 1 tsp Himalayan sea salt Black pepper, 1/2 tsp 1 lb of ground pork 1 Tbsp Himalayan sea…

Ingredients Golden raisins 2 pounds (can be combined with dark raisins). 2 lbs of candied fruit (normally sold in 1-pound containers). 1/2 cup honey One tablespoon ginger 1 cup of shredded coconut Pecans: 1 to 2 cups Orange juice or any other fruit juice, 1/2 cup 1/2 cup dark rum 5 cups of unbleached, all-purpose…

The new normal is to have pizza night at home. Eat more greens at meals and go plant-based. Your pie will be able to handle it. Pesto pizzas are a great way to use all the fresh kale, zucchini, and other greens that you have in your garden. Pesto with Kale and Pepita This pesto…

Pablo’s love of combining world flavors is evident in his winning recipe. The liquid nigiri croqueta, with kimchi, tuna belly, and tomato pulp, was the winner. Pablo, born in Malaga and raised in Marbella, is equally likely to add Cuban or Moroccan touches to his food. He has a good knowledge of world cuisine. He…

Want to impress your guests at dinner with a warm, delicious, doughy creation for the holidays? This recipe does not require any rising or rolling! This recipe uses buttermilk biscuits that are refrigerated for convenience and delicious results. It is loaded with cheeses such as Colby-Monterey Jack, Colby-Mozzarella, and cheddar. This Christmas tree cheese bread…

Autumn is a time of abundance. Nature gives us a last chance to get ready for the long winter months. Now is the perfect time to collect all kinds of delicious wild food. This summer, we had a squirrel family living outside our home. As the days grew cooler, they began to take nuts from…

Most children, when they are 8, eat unlimited amounts of soda or candy and dream about the lunches that their school cafeteria will serve. Morgaine Segura, at the age of 8, was learning about wine and how to make a Negroni. Her backyard was a mint-filled playground, and she played with professionals in the industry…