In our quest for healthier eating, we often find ourselves faced with a dilemma: how can we enjoy our favourite dishes without compromising our well-being? Especially when it comes to those meals that may not be on the healthier side of cooking. The answer lies in the concept of ‘smart swaps’—making simple ingredient substitutions that…
This 10-ingredient caramelized onion dip is full of flavor and has ten ingredients. It’s here! This super savory and naturally sweet dip blew us away after just one taste! It’s delicious with pita bread, veggies, chips, or a href=”https://minimalistbaker.com/1-bowl-vegan-gluten-free crackers/”>crackers/a>. This is delicious with pita, vegetables, crackers, or charcuterie board. Make this simple appetizer! How to make vegan…
Imagine this: It is Thanksgiving in the morning. The pies are ready, your guests are still asleep, and you only have enough time to make a batch of fresh muffins while enjoying a cup of [insert favorite morning beverage] until the cooking marathon starts. It sounds like a dreamy morning, right? Friends, these vegan orange cranberry muffins…
What about potatoes and onions as pancakes? This is a classic for a good reason. These vegan or gluten-free latkes have a crispy outside and a tender inside. They are perfect for holidays and beyond. These latkes may look simple, but it took many trials to perfect them. The final product is fluffy, savory, and comforting. They are also easy…
The dogs have spoken: These homemade pumpkin peanut butter dog treats are deserving of the MB Blog! Our pups loved them because they were crispy, peanutty, and wholesome. They are also easy to make. Even the pickier dog of our friend loved them! Bonus? These treats are easy to make and affordable for humans —…
Chocolate chip cookies are nothing new (exhibits B, C, and D), but there was a classic version that we missed. No more! You can now enjoy these decadent vegan and Gluten-free Chocolate Chip Cookies with their chewy centers, tender edges, and crisp edges. These buttery cookies with caramel will satisfy any cookie craving. We’ll show…
Boring weeknight dinners, step aside! This savory, satisfying sheet pan meal, inspired by our fan-favorite Crispy Baked Tofu with Italian Herbs, combines caramelized roasted veggies with crumbled tofu and a tahini or garlicky hummus sauce. The result is a nourishing vegan and gluten-free meal made with just ten ingredients. Easy to make and packed with plant-based protein, this…
These chocolate crinkle cookies are a must when it comes to holiday baking. These cookies are super chocolatey and optionally minty. They also have a crackly crust. What is a crinkle cookie without a crisp crust?! You’ll be surprised at how many of your guests return for second (or even third) helpings, not knowing that they are gluten-free or Vegan….
Introducing a simple and reliable vegetable and bean soup recipe, you can make with what you have on hand! Don’t have a leek? An onion will work beautifully. No celery? Use more carrots! No white beans? Throw in some chickpeas. Not a fan of kale? Skip it or sub another green! As long as you have something aromatic for…
This chai-spiced version of the classic drink, Hot Chocolate, is hard to beat. This spiced treat has a warming flavor, is oh-so chocolatey, and is perfectly sweet. This is winter comfort in one mug. Origins of Chai Masala Chai is a spicy, creamy tea that is most popular in India. However, it is now enjoyed all over the world. Spices used in…